Our black raspberry thicket is peaking right about now. We've already harvested about two quarts of berries, and expect at least that much more. I've been browsing them by the handful for breakfast, munching on them as I wander around the garden before getting ready for work.Fresh black raspberries make a perfect summer dessert all on their own, but you haven't lived until you've tried black raspberry crumble. If I get a chance while the bushes are still bearing, I'm also going to try my hand at black raspberry ice cream.
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